Attempted recipe

E, to respond to your question...

I use Closet Cooking as an inspiration and this weekend in particular tried THIS RECIPE, a pumpkin gorgonzola quiche.

I didn't have all the ingredients for the crust, so I faked that bit, but otherwise it was pretty good! We carved Jack-o-lanterns the other night and I used the cut-out bits (eyes and mouths and such) for the roasted pumpkin part of the recipe.

I'll post pics of the jack-o-lanterns soon.

J

Tribute to Bacon

Oh bacon, how I love thee,

I just can’t stop at three.

Your fatty glory makes my mouth sing,

when you wrap my shrimp, I say “cha-ching!”

The perfect balance of salty and sweet,

bacon and chocolate is a tasty treat.

Atop my salad you give my lettuce flair,

I’ll keep eating you without worry of my derrière.

You make good company to any food,

you have the power to lift my mood.

Fried slices of pig belly fat,

hell yeah I’ll take more of that.

I might love you more than cheese,

no wait, that’s ridiculous, more of both please.