December 14, 2011

Yummy Autumn Soup

I found a recipe for pumpkin soup somewhere and I love it. It is so easy and even my not-so-much-a-fan-of-soup husband likes it!

One can pumpkin
One can chicken soup broth (would prob work with veggie broth too)
One cup milk/cream (I used skim milk b/c it's what I had)

Dump in a pot and stir!
That's it!  I added chili powder b/c I wanted it a bit spicy, and ate it with a slice of toast covered in apple butter. Yum.

You could also modify or dress it up with:
- a dollop of sour cream on top (or plain Greek yogurt, the healthy version of sour cream)
- I think drained and rinsed black beans could add some yummy protein
- Sweeten it up with some pureed pears or apple sauce, and add nutmeg instead of chili powder for a more dessert-like soup


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