November 24, 2011

Veggie Turkey

I'm in charge of appetizers for today... 

This little guy is made of a bowl of dip and a bunch of sliced peppers, celery sticks, baby carrots and broccoli florets. His face is a third of a red bell pepper with a slice in the "face" for a bit of carrot and yellow pepper to be the beak and the... floppy hang-over-the-beak-thing that turkeys have.

This is the side view.

He'll have a partner made from bread. I'll put a bowl of spinach-artichoke dip in the middle of that plate, the same head/neck made from a pepper, and a tail of layered toasted baguette slices.

Eat plenty and be thankful!



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