Attempted recipe

E, to respond to your question...

I use Closet Cooking as an inspiration and this weekend in particular tried THIS RECIPE, a pumpkin gorgonzola quiche.

I didn't have all the ingredients for the crust, so I faked that bit, but otherwise it was pretty good! We carved Jack-o-lanterns the other night and I used the cut-out bits (eyes and mouths and such) for the roasted pumpkin part of the recipe.

I'll post pics of the jack-o-lanterns soon.

J